No Starch Recipes
No starch recipes contain fewer than 1 grams of starch per serving. These recipes may contain trace amounts of starch. The amount of starch in foods can vary depending on ripeness and variety. As plants ripen, starches can be converted to sugar. Starch is a tasteless white substance occurring widely in plant tissue. It is a polysaccharide which functions as a carbohydrate. The starch molecule consists of a large number of glucose units joined by glycosidic bonds. More info: https://www.lexico.com/en/definition/starch
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