Breakfast Potatoes from Newly-Released Cookbook, “Bravo!” (Vegan Recipe Analysis)
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
2 cups small cauliflower florets
2 cup (150g) Cauliflower Florets
Ingredients
CAULIFLOWER.
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6 Roma tomatoes, cubed
6 MEDIUM TOMATO (888g) Roma Tomatoes
1 small yellow onion, diced
1 small (70g) Onions, Raw
2 cups quartered white mushrooms
2 cup (140g) Mushrooms, White, Raw
8 medium russet potatoes, scrubbed
8 POTATO (1184g) Russet Potatoes
Ingredients
RUSSET POTATOES.
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3 tablespoons chopped fresh parsley, or 1 tablespoon dried
3 tbsp (1.2g) Parsley, Freeze-dried
3 tablespoons chopped fresh basil, or 1 tablespoon dried
3 tbsp (6.3g) Spices, Basil, Dried
¼ teaspoon granulated onion
0.25 tsp (0.83g) Onions, Raw
¼ teaspoon granulated garlic
0.25 tsp (1g) Granulated Garlic
Ingredients
DOMESTIC GARLIC
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