Breakfast Potatoes from Newly-Released Cookbook, “Bravo!”

Breakfast Potatoes from Newly-Released Cookbook, “Bravo!” (Vegan Gluten-Free Recipe Analysis)

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

2441g

Ingredients

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2 cups small cauliflower florets

2 cup (150g) Cauliflower Florets

150g

Ingredients

CAULIFLOWER.

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6 Roma tomatoes, cubed

6 MEDIUM TOMATO (888g) Roma Tomatoes

888g
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1 small yellow onion, diced

1 small (70g) Onions, Raw

70g
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2 cups quartered white mushrooms

2 cup (140g) Mushrooms, White, Raw

140g
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8 medium russet potatoes, scrubbed

8 POTATO (1184g) Russet Potatoes

1184g

Ingredients

RUSSET POTATOES.

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3 tablespoons chopped fresh parsley, or 1 tablespoon dried

3 tbsp (1.2g) Parsley, Freeze-dried

1.2g
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3 tablespoons chopped fresh basil, or 1 tablespoon dried

3 tbsp (6.3g) Spices, Basil, Dried

6.3g
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¼ teaspoon granulated onion

0.25 tsp (0.83g) Onions, Raw

0.83g
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¼ teaspoon granulated garlic

0.25 tsp (1g) Granulated Garlic

1g

Ingredients

DOMESTIC GARLIC

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