Mexican Mamey Ice Cream (Gluten-Free Recipe Analysis)
Mamey ice cream is a real Mexican beauty, and a guilt-free treat at that. Deliciously creamy, yet naturally vegan!
Full recipe at www.gnom-gnom.com
700 g mamey pulp
700 g (700g) Mammy-apple, (mamey), Raw
830 ml water
830 ml (831g) Beverages, Water, Tap, Drinking
20 cup, whole (2860g) Nuts, Almonds
1/2 teaspoon Mexican cinnamon
0.5 tsp (1.2g) Cheese, Mexican Blend
30 g agave nectar (to taste)
30 g (30g) Agave Nectar
100% PURE ORGANIC BLUE AGAVE NECTAR
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