Tomatillo Pico de Gallo (Vegan Recipe Analysis)

Name: Tomatillo Pico de Gallo (Vegan Recipe Analysis)
Total time: 10 min
Yield: 8 Servings
Cuisine: ["Mexican"]
Ingredients: 3 Tomatillos (Medium, Coarsely Chopped); 1/4 White Onion (Finely Chopped); 1/2 Green Jalapeno Pepper (With Seeds, Finely Chopped); 1 Scallion (Minced); 1/4 Cup Cilantro (Chopped); 1 Teaspoon Garlic Powder; Salt to taste

I can't think of anything I don't want to put this green pico de gallo on!

Full recipe at ketogasm.com

Serving

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

160g

Ingredients

3 Tomatillos (Medium, Coarsely Chopped)

3 medium (102g) Tomatillos, Raw

102g

1/4 White Onion (Finely Chopped)

0.25 medium (2-1/2" dia) (28g) Onions, Raw

28g

1/2 Green Jalapeno Pepper (With Seeds, Finely Chopped)

0.5 pepper (7g) Peppers, Jalapeno, Raw

1 Scallion (Minced)

1 medium (4-1/8" long) (15g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

15g

1/4 Cup Cilantro (Chopped)

0.25 cup (4g) Coriander (cilantro) Leaves, Raw

1 Teaspoon Garlic Powder

1 tsp (3.1g) Spices, Garlic Powder

3.1g

1/4 tsp Salt to taste

0.25 tsp (1.5g) Salt, Table

1.5g