Summer Squash Zoodles with Bacon (Gluten-Free Recipe Analysis)
Summer squash noodles are an excellent low carb pasta replacement!
Full recipe at ketogasm.com
1/2 pound zucchini
0.5 pound (227g) Squash, Summer, Zucchini, Includes Skin, Raw
1/2 pound yellow squash
0.5 pound (227g) Squash, Winter, Butternut, Raw
1 tsp salt
1 tsp (6g) Salt, Table
3 slices bacon (uncooked)
3 slice raw (84g) Pork, Cured, Bacon, Unprepared
1/4 red onion (thinly sliced)
0.25 medium (2-1/2" dia) (28g) Onions, Raw
1 tsp apple cider vinegar
1 tsp (5g) Vinegar, Cider
1 tablespoon Italian 3-cheese blend (grated)
1 tbsp (5g) 3 Cheese Blend
PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT AND ENZYMES) ASIAGO CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT AND ENZYMES), CORN STARCH AND CELLULOSE ADDED TO PREVENT CAKING.
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