Vegetable Stock (Gluten-Free Nightshade-Free Vegan Recipe Analysis)

Name: Vegetable Stock (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
Total time: 45 min
Yield: Makes about 6 cups
Cuisine: null
Ingredients: 2 large carrots, peeled and chopped; 2 celery stalks, chopped; 1 large onion, peeled and chopped; ½ cup green lentils, rinsed; 8 sprigs parsley; 8 cloves garlic, peeled and smashed

Full recipe at www.forksoverknives.com

Serving

Compliance

Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.

502g

Ingredients

2 large carrots, peeled and chopped

2 large (7-1/4" to 8-/1/2" long) (144g) Carrots, Raw

144g

2 celery stalks, chopped

2 stalk, medium (7-1/2" - 8" long) (80g) Celery, Raw

80g

1 large onion, peeled and chopped

1 large (150g) Onions, Raw

150g

½ cup green lentils, rinsed

0.5 cup (96g) Lentils, Raw

96g

8 sprigs parsley

8 sprigs (8g) Parsley, Fresh

8 cloves garlic, peeled and smashed

8 clove (24g) Garlic, Raw

24g