Split Pea Soup (Vegan Recipe Analysis)
This delicious vegan split pea souptastes even better the next day and is great over baked potatoes or brown rice.
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
¼ cup barley
0.25 cup (50g) Barley, Pearled, Raw
2 bay leaves
2 LEAF (1g) Bay Leaves
Ingredients
BAY LEAF.
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1 onion, chopped
1 medium (2-1/2" dia) (110g) Onions, Raw
1 cup green split peas
1 cup (196g) Peas, Green, Split, Mature Seeds, Raw
2 carrots, chopped
2 medium (122g) Carrots, Raw
1 teaspoon celery seed
1 tsp (2g) Spices, Celery Seed
1/4 tsp freshly ground black pepper to taste
0.25 tsp (0.57g) Spices, Pepper, Black
8 cups low-sodium vegetable stock
8 cup (1936g) Tomato And Vegetable Juice, Low Sodium
⅛ teaspoon white pepper
0.13 tsp (0.3g) Spices, Pepper, White
½ cup dried baby lima beans
0.5 cup (101g) Lima Beans, Thin Seeded (baby), Mature Seeds, Raw
1 teaspoon paprika
1 tsp (2.3g) Spices, Paprika
1 teaspoon basil
1 tsp (0.88g) Basil, Fresh
2 tablespoons parsley flakes
2 tbsp (4.8g) Parsley Flakes
Ingredients
PARSLEY.
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2 celery stalks, chopped
2 stalk, medium (7-1/2" - 8" long) (80g) Celery, Raw
2 potatoes, chopped
2 Potato medium (2-1/4" to 3-1/4" dia) (426g) Potatoes, Flesh And Skin, Raw