Split Pea Soup

Split Pea Soup (Vegan Recipe Analysis)

This delicious vegan split pea souptastes even better the next day and is great over baked potatoes or brown rice.

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

3033g

Ingredients

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¼ cup barley

0.25 cup (50g) Barley, Pearled, Raw

50g
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2 bay leaves

2 LEAF (1g) Bay Leaves

1g

Ingredients

BAY LEAF.

May not be a complete representation of the selected category.

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1 onion, chopped

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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1 cup green split peas

1 cup (196g) Peas, Green, Split, Mature Seeds, Raw

196g
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2 carrots, chopped

2 medium (122g) Carrots, Raw

122g
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1 teaspoon celery seed

1 tsp (2g) Spices, Celery Seed

2g
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1/4 tsp freshly ground black pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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8 cups low-sodium vegetable stock

8 cup (1936g) Tomato And Vegetable Juice, Low Sodium

1936g
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⅛ teaspoon white pepper

0.13 tsp (0.3g) Spices, Pepper, White

0.3g
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½ cup dried baby lima beans

0.5 cup (101g) Lima Beans, Thin Seeded (baby), Mature Seeds, Raw

101g
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1 teaspoon paprika

1 tsp (2.3g) Spices, Paprika

2.3g
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1 teaspoon basil

1 tsp (0.88g) Basil, Fresh

0.88g
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2 tablespoons parsley flakes

2 tbsp (4.8g) Parsley Flakes

4.8g

Ingredients

PARSLEY.

May not be a complete representation of the selected category.

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2 celery stalks, chopped

2 stalk, medium (7-1/2" - 8" long) (80g) Celery, Raw

80g
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2 potatoes, chopped

2 Potato medium (2-1/4" to 3-1/4" dia) (426g) Potatoes, Flesh And Skin, Raw

426g