Blueberry Smoothie with Cashew Nut Milk and Bananas (Vegan Gluten-Free Recipe Analysis)
This easy 3-Ingredient blueberry smoothie with cashew nut milk and bananas is double thick, creamy, nutritious and satisfying, making a perfect breakfast or anytime snack.
Full recipe at lovingitvegan.com
1 cup (240ml) Cashew Nut Milk (or sub any non-dairy milk)
1 cup (164g) Non-dairy Frozen Dessert, Cashew Milk
CASHEWMILK (FILTERED WATER, CASHEWS, CANOLA OIL), CANE SUGAR, COCOA (PROCESSED WITH ALKALI), SEA SALT, ACACIA GUM, GUAR GUM, NATURAL FLAVOR.
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1 cup (5 oz / 140g) Fresh Blueberries
5 oz (142g) Blueberries, Raw
4 Frozen Bananas (14 oz / 400g)
14 oz (397g) Bananas, Raw