
Mrs. Rabbit's Hot Cross Buns (Nightshade-Free Recipe Analysis)
Beautiful British Hot Cross bunsfrom Mrs. Rabbit (Peter's mother) :)
Full recipe at www.christinascucina.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
1/4 cup butter (1/2 stick), melted, if using a bread machine
0.25 cup (61g) Potatoes, Au Gratin, Home-prepared From Recipe Using Butter
3 1/2 to 3 3/4 cups all purpose flour
3.8 cup (450g) All Purpose Flour
Ingredients
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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3/4 cup mixed dried fruit (we used raisins/currants)
0.75 cup (108g) Currants, Zante, Dried
1 tsp salt
1 tsp (6g) Salt, Table
10 oz milk
10 oz (283g) Milk, Whole, 3.25% Milkfat, With Added Vitamin D
1 tsp. dried yeast
1 tsp (4g) Leavening Agents, Yeast, Baker's, Active Dry
1/4 cup sugar
0.25 cup (50g) Sugars, Granulated
1 tsp. mixed spice (you can use 2 tsp, but I like to use less) US bakers: pumpkin pie spice, or a mixture of cinnamon, nutmeg and allspice (a touch of cloves, too) may also be used; more cinnamon and less of each of the spices that follow
1 tsp (1.7g) Spices, Pumpkin Pie Spice
2 tbsp water
2 tbsp (30g) Beverages, Water, Tap, Drinking
2 tbsp sugar
2 tbsp (25g) Sugars, Granulated