Mrs. Rabbit's Hot Cross Buns Recipe

Mrs. Rabbit's Hot Cross Buns (Nightshade-Free Recipe Analysis)

Beautiful British Hot Cross bunsfrom Mrs. Rabbit (Peter's mother) :)

Full recipe at www.christinascucina.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1020g

Ingredients

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1/4 cup butter (1/2 stick), melted, if using a bread machine

0.25 cup (61g) Potatoes, Au Gratin, Home-prepared From Recipe Using Butter

61g
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3 1/2 to 3 3/4 cups all purpose flour

3.8 cup (450g) All Purpose Flour

450g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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3/4 cup mixed dried fruit (we used raisins/currants)

0.75 cup (108g) Currants, Zante, Dried

108g
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1 tsp salt

1 tsp (6g) Salt, Table

6g
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10 oz milk

10 oz (283g) Milk, Whole, 3.25% Milkfat, With Added Vitamin D

283g
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1 tsp. dried yeast

1 tsp (4g) Leavening Agents, Yeast, Baker's, Active Dry

4g
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1/4 cup sugar

0.25 cup (50g) Sugars, Granulated

50g
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1 tsp. mixed spice (you can use 2 tsp, but I like to use less) US bakers: pumpkin pie spice, or a mixture of cinnamon, nutmeg and allspice (a touch of cloves, too) may also be used; more cinnamon and less of each of the spices that follow

1 tsp (1.7g) Spices, Pumpkin Pie Spice

1.7g
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2 tbsp water

2 tbsp (30g) Beverages, Water, Tap, Drinking

30g
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2 tbsp sugar

2 tbsp (25g) Sugars, Granulated

25g