Homemade chicken stock

Homemade chicken stock (Nightshade-Free Recipe Analysis)

Flavorful. Comforting. Oh-so-versatile. Chicken stock is a hands-down stellar basic. Use it in sauces, stews, or soup for amazing flavor. Or drink it, straight-up... just pour yourself a big, warm cup and fill-up on some nutrient-packed deliciousness.

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

2114g

Ingredients

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1 chicken

1 unit (yield from 1 lb ready-to-cook chicken) (276g) Chicken, Broilers Or Fryers, Meat And Skin, Raw

276g
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2 tbsp olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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1 carrot

1 medium (61g) Carrots, Raw

61g
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1 yellow onion

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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1 leek

1 leek (89g) Leeks, (bulb And Lower Leaf-portion), Raw

89g
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2 garlic cloves

2 clove (6g) Garlic, Raw

6g
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1 tbsp dried thyme

1 tbsp (3g) Spices, Thyme, Dried

3g
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1 bay leaf

1 LEAF (0.5g) Bay Leaves

0.5g

Ingredients

BAY LEAF.

May not be a complete representation of the selected category.

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1 tsp peppercorns, white

1 tsp (1.5g) Mushrooms, White, Raw

1.5g
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1/2 cup white wine, dry (optional)

0.5 cup (118g) Alcoholic Beverage, Wine, Dessert, Dry

118g
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6 cups water

6 cup (1421g) Beverages, Water, Tap, Drinking

1421g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g