Gluten-Free Vanilla Protein Pancakes

Gluten-Free Vanilla Protein Pancakes (Gluten-Free Recipe Analysis)

Vanilla protein pancakes that are golden brown, light, fluffy and delicious! Whip up this batch of pancakes in 30 minutes or less from start to finish. Gluten-Free and Vegan!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

601g

Ingredients

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1 cup (136g) Gluten-Free All Purpose Baking Flour

136 g (136g) Gluten Free All-purpose Flour

136g

Ingredients

WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, POTATO FLOUR AND CELLULOSE.

May not be a complete representation of the selected category.

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1 Scoop (around 40g) Vegan Vanilla Protein Powder

40 g (40g) Soy Vegan Protein Powder

40g

Ingredients

SOY PROTEIN ISOLATE, FRUCTOSE, LESS THAN 2% OF: NATURAL FLAVOR.

May not be a complete representation of the selected category.

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1 Tbsp Gluten-Free Baking Powder

1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g
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1/4 tsp Cinnamon

0.25 tsp (0.65g) Spices, Cinnamon, Ground

0.65g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 cup (240ml) Almond Milk

1 cup (262g) Beverages, Almond Milk, Unsweetened, Shelf Stable

262g
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1 tsp (5ml) Vanilla Extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1 Banana (peeled and mashed)

1 medium (7" to 7-7/8" long) (118g) Bananas, Raw

118g
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1 Flax Egg

1 tbsp, whole (10g) Seeds, Flaxseed

10g
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1 Tbsp Coconut Oil

1 tbsp (14g) Oil, Coconut

14g