Gluten-Free Vanilla Protein Pancakes (Vegan Recipe Analysis)
Vanilla protein pancakes that are golden brown, light, fluffy and delicious! Whip up this batch of pancakes in 30 minutes or less from start to finish. Gluten-Free and Vegan!
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
1 cup (136g) Gluten-Free All Purpose Baking Flour
136 g (136g) Gluten Free All-purpose Flour
Ingredients
WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, POTATO FLOUR AND CELLULOSE.
May not be a complete representation of the selected category.
1 Scoop (around 40g) Vegan Vanilla Protein Powder
40 g (40g) Soy Vegan Protein Powder
Ingredients
SOY PROTEIN ISOLATE, FRUCTOSE, LESS THAN 2% OF: NATURAL FLAVOR.
May not be a complete representation of the selected category.
1 Tbsp Gluten-Free Baking Powder
1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium
1/4 tsp Cinnamon
0.25 tsp (0.65g) Spices, Cinnamon, Ground
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
1 cup (240ml) Almond Milk
1 cup (262g) Beverages, Almond Milk, Unsweetened, Shelf Stable
1 tsp (5ml) Vanilla Extract
1 tsp (4.2g) Vanilla Extract
1 Banana (peeled and mashed)
1 medium (7" to 7-7/8" long) (118g) Bananas, Raw
1 Flax Egg
1 tbsp, whole (10g) Seeds, Flaxseed
1 Tbsp Coconut Oil
1 tbsp (14g) Oil, Coconut