Gluten-Free Vanilla Protein Pancakes

Gluten-Free Vanilla Protein Pancakes (Vegan Recipe Analysis)

Vanilla protein pancakes that are golden brown, light, fluffy and delicious! Whip up this batch of pancakes in 30 minutes or less from start to finish. Gluten-Free and Vegan!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

601g

Ingredients

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1 cup (136g) Gluten-Free All Purpose Baking Flour

136 g (136g) Gluten Free All-purpose Flour

136g

Ingredients

WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, POTATO FLOUR AND CELLULOSE.

May not be a complete representation of the selected category.

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1 Scoop (around 40g) Vegan Vanilla Protein Powder

40 g (40g) Soy Vegan Protein Powder

40g

Ingredients

SOY PROTEIN ISOLATE, FRUCTOSE, LESS THAN 2% OF: NATURAL FLAVOR.

May not be a complete representation of the selected category.

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1 Tbsp Gluten-Free Baking Powder

1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g
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1/4 tsp Cinnamon

0.25 tsp (0.65g) Spices, Cinnamon, Ground

0.65g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 cup (240ml) Almond Milk

1 cup (262g) Beverages, Almond Milk, Unsweetened, Shelf Stable

262g
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1 tsp (5ml) Vanilla Extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1 Banana (peeled and mashed)

1 medium (7" to 7-7/8" long) (118g) Bananas, Raw

118g
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1 Flax Egg

1 tbsp, whole (10g) Seeds, Flaxseed

10g
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1 Tbsp Coconut Oil

1 tbsp (14g) Oil, Coconut

14g