Gluten-Free Vanilla Protein Pancakes (Vegan Gluten-Free Recipe Analysis)
Vanilla protein pancakes that are golden brown, light, fluffy and delicious! Whip up this batch of pancakes in 30 minutes or less from start to finish. Gluten-Free and Vegan!
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1 cup (136g) Gluten-Free All Purpose Baking Flour
136 g (136g) Gluten Free All-purpose Flour
Ingredients
WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, POTATO FLOUR AND CELLULOSE.
May not be a complete representation of the selected category.
1 Scoop (around 40g) Vegan Vanilla Protein Powder
40 g (40g) Soy Vegan Protein Powder
Ingredients
SOY PROTEIN ISOLATE, FRUCTOSE, LESS THAN 2% OF: NATURAL FLAVOR.
May not be a complete representation of the selected category.
1 Tbsp Gluten-Free Baking Powder
1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium
1/4 tsp Cinnamon
0.25 tsp (0.65g) Spices, Cinnamon, Ground
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
1 cup (240ml) Almond Milk
1 cup (262g) Beverages, Almond Milk, Unsweetened, Shelf Stable
1 tsp (5ml) Vanilla Extract
1 tsp (4.2g) Vanilla Extract
1 Banana (peeled and mashed)
1 medium (7" to 7-7/8" long) (118g) Bananas, Raw
1 Flax Egg
1 tbsp, whole (10g) Seeds, Flaxseed
1 Tbsp Coconut Oil
1 tbsp (14g) Oil, Coconut