Burritos with Spanish Rice and Black Beans

Burritos with Spanish Rice and Black Beans (Vegan Recipe Analysis)

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

1925g

Ingredients

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1 green or yellow pepper, stemmed, seeded and chopped

1 pepper, large (3-3/4" long, 3" dia) (186g) Peppers, Sweet, Yellow, Raw

186g
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2 cloves garlic, minced

2 clove (6g) Garlic, Raw

6g
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1½ cup diced tomatoes (fresh or canned fire-roasted, liquid reserved)

1.5 cup (363g) Fire Roasted Diced Tomatoes

363g

Ingredients

UNPEELED ORGANIC TOMATOES, ORGANIC TOMATO JUICE (ORGANIC TOMATO PASTE AND WATER), SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID.

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1½ cup black beans (or 1 15-ounce can), rinsed well

15 ounce (425g) Beans, Black, Mature Seeds, Raw

425g
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4 cups cooked brown rice

4 cup (808g) Rice, Brown, Long-grain, Cooked (includes Foods For Usda's Food Distribution Program)

808g
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½ –1 jalapeño chile, stemmed, seeded and finely diced (add more or less to taste)

1 PEPPERS (15g) Chiles Jalapenos

15g

Ingredients

INGREDIENTS:JALAPENO PEPPERS, WATER, VINEGAR, CARROTS, SALT, ONIONS, CANOLA OIL, SUGAR AND GARLIC

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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp freshly ground black pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1 medium onion, chopped

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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½ teaspoon smoked paprika

0.5 tsp (2g) Smoked Paprika

2g

Ingredients

APPLE WOOD SMOKED PAPRIKA

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½ teaspoon chipotle chili powder (or more, to taste)

0.5 tsp (1.4g) Chipotle Chili Powder

1.4g
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1 teaspoon ancho chili powder (or other pure, mild chili powder)

1 tsp (2.7g) Spices, Chili Powder

2.7g
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1 teaspoon ground cumin

1 tsp (4g) Ground Cumin

4g