Burritos with Spanish Rice and Black Beans (Vegan Gluten-Free Recipe Analysis)
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1 green or yellow pepper, stemmed, seeded and chopped
1 pepper, large (3-3/4" long, 3" dia) (186g) Peppers, Sweet, Yellow, Raw
2 cloves garlic, minced
2 clove (6g) Garlic, Raw
1½ cup diced tomatoes (fresh or canned fire-roasted, liquid reserved)
1.5 cup (363g) Fire Roasted Diced Tomatoes
Ingredients
UNPEELED ORGANIC TOMATOES, ORGANIC TOMATO JUICE (ORGANIC TOMATO PASTE AND WATER), SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID.
May not be a complete representation of the selected category.
1½ cup black beans (or 1 15-ounce can), rinsed well
15 ounce (425g) Beans, Black, Mature Seeds, Raw
4 cups cooked brown rice
4 cup (808g) Rice, Brown, Long-grain, Cooked (includes Foods For Usda's Food Distribution Program)
½ –1 jalapeño chile, stemmed, seeded and finely diced (add more or less to taste)
1 PEPPERS (15g) Chiles Jalapenos
Ingredients
INGREDIENTS:JALAPENO PEPPERS, WATER, VINEGAR, CARROTS, SALT, ONIONS, CANOLA OIL, SUGAR AND GARLIC
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1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp freshly ground black pepper to taste
0.25 tsp (0.57g) Spices, Pepper, Black
1 medium onion, chopped
1 medium (2-1/2" dia) (110g) Onions, Raw
½ teaspoon smoked paprika
0.5 tsp (2g) Smoked Paprika
Ingredients
APPLE WOOD SMOKED PAPRIKA
May not be a complete representation of the selected category.
½ teaspoon chipotle chili powder (or more, to taste)
0.5 tsp (1.4g) Chipotle Chili Powder
1 teaspoon ancho chili powder (or other pure, mild chili powder)
1 tsp (2.7g) Spices, Chili Powder
1 teaspoon ground cumin
1 tsp (4g) Ground Cumin