Double Chocolate Cupcakes

Double Chocolate Cupcakes (Nightshade-Free Recipe Analysis)

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

687g

Ingredients

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1 cup unsweetened plant-based milk

1 cup (237ml) Ripple, Unsweetened Nutritious Plant-based Milk, Original

237g

Ingredients

WATER, PEA PROTEIN, ORGANIC SUNFLOWER OIL. CONTAINS LESS THAN 0.5% OF VITAMIN A PALMITATE, VITAMIN D2, DHA ALGAL OIL, CALCIUM PHOSPHATE, POTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, NATURAL FLAVORS, SEA SALT, ORGANIC GUAR GUM, GELLAN GUM.

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⅔ cup dry sweetener (such as sucanat, date sugar and maple sugar)

0.67 cup (96g) Sugars, Maple

96g
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1 teaspoon pure vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1 cup whole wheat pastry flour, or spelt flour

1 cup (120g) Whole Wheat Pastry Flour

120g

Ingredients

WHOLE GRAIN STONE GROUND SOFT WHITE WHEAT

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¼ cup unsweetened applesauce

0.25 cup (61g) Unsweetened Applesauce

61g

Ingredients

APPLES, WATER, ASCORBIC ACID (TO MAINTAIN COLOR).

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1 teaspoon apple cider vinegar

1 tsp (5g) Vinegar, Cider

5g
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1 batch Fudgy Chocolate Frosting

1 piece (1/8 cake) (71g) Cake, Cherry Fudge With Chocolate Frosting

71g
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2 ounces unsweetened chocolate (non-dairy)

2 ounces (57g) Unsweetened Coconut Non-dairy Beverage

57g

Ingredients

WATER, COCONUT CREAM*, COCONUT WATER CONCENTRATE*, NATURAL VANILLA FLAVOR*, NATURAL FLAVORS, SODIUM CITRATE, TRICALCIUM PHOSPHATE, XANTHAN GUM, GELLAN GUM, GUAR GUM*, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12, ZINC OXIDE.

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¼ teaspoon salt

0.25 tsp (1.5g) Salt, Table

1.5g
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½ teaspoon baking powder

0.5 tsp (2.5g) Leavening Agents, Baking Powder, Low-sodium

2.5g
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¾ teaspoon baking soda

0.75 tsp (3.4g) Leavening Agents, Baking Soda

3.4g
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⅓ cup cocoa powder, either Dutch-processed or regular unsweetened

0.33 cup (29g) Cocoa, Dry Powder, Unsweetened, Processed With Alkali

29g