Vegetable and Pinto Bean Soup

Vegetable and Pinto Bean Soup (Vegan Recipe Analysis)

Hearty and nourishing bean soup with a rich and vibrant color. With just 10 simple ingredients this soup is satisfying comfort food of the highest order! Vegan and gluten-free.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

2558g

Ingredients

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1 cup (200g) Dried Pinto Beans (soaked overnight)

200 g (200g) Beans, Pinto, Mature Seeds, Sprouted, Raw

200g
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1 Large Onion

1 large (150g) Onions, Raw

150g
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2 Medium Tomatoes

2 medium whole (2-3/5" dia) (246g) Tomatoes, Red, Ripe, Raw, Year Round Average

246g
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2 Large Carrots

2 large (7-1/4" to 8-/1/2" long) (144g) Carrots, Raw

144g
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4 Medium Potatoes

4 Potato medium (2-1/4" to 3-1/4" dia) (852g) Potatoes, Flesh And Skin, Raw

852g
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1 Tbsp Coconut Oil

1 tbsp (14g) Oil, Coconut

14g
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4 cups (1 Liter) Water

4 cup (947g) Beverages, Water, Tap, Drinking

947g
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1/2 tsp Salt

0.5 tsp (3g) Salt, Table

3g
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1/2 tsp Black Pepper

0.5 tsp (1.1g) Spices, Pepper, Black

1.1g
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1 Tsp Dried Rosemary and Olive Spice (or other mixed dried spice of your choice)

1 tsp (1.2g) Spices, Rosemary, Dried

1.2g