Easy Baked Mexican Chicken

Easy Baked Mexican Chicken (Gluten-Free Recipe Analysis)

This Easy Baked Mexican Chicken is quickly marinated in chili powder, cumin, oregano, and lime juice for a quick and easy weeknight dinner!

Full recipe at www.isabeleats.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1513g

Ingredients

keyboard_arrow_down

2 teaspoon chili powder

2 tsp (5.4g) Spices, Chili Powder

5.4g
keyboard_arrow_down

1 teaspoon ground cumin

1 tsp (4g) Ground Cumin

4g
keyboard_arrow_down

1 teaspoon onion powder

1 tsp (2.4g) Spices, Onion Powder

2.4g
keyboard_arrow_down

1/4 teaspoon dried oregano

0.25 tsp (0.25g) Spices, Oregano, Dried

0.25g
keyboard_arrow_down

1/8 teaspoon paprika

0.13 tsp (0.29g) Spices, Paprika

0.29g
keyboard_arrow_down

1/2 teaspoon garlic powder

0.5 tsp (1.6g) Spices, Garlic Powder

1.6g
keyboard_arrow_down

1 juice of 1 lime ((about 3 tablespoon))

3 tbsp (45g) Lime Juice, Raw

45g
keyboard_arrow_down

2 tablespoon olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
keyboard_arrow_down

1/2 teaspoon coarse sea salt

0.5 tsp (3g) Coarse Sea Salt

3g

Ingredients

SEA SALT.

May not be a complete representation of the selected category.

keyboard_arrow_down

2 tablespoon apple cider vinegar

2 tbsp (30g) Vinegar, Cider

30g
keyboard_arrow_down

3 tablespoon chopped cilantro

3 tbsp (3g) Coriander (cilantro) Leaves, Raw

3g
keyboard_arrow_down

1 jalapeno pepper, (sliced)

1 pepper (14g) Peppers, Jalapeno, Raw

14g
keyboard_arrow_down

8 chicken thighs, (about 3 lbs)

3 lbs (1361g) Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Raw

1361g
keyboard_arrow_down

1 tablespoon coconut oil

1 tbsp (14g) Oil, Coconut

14g
keyboard_arrow_down

1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
keyboard_arrow_down

1/4 tsp pepper, (to taste)

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g