Keto bacon and mushroom breakfast casserole

Keto bacon and mushroom breakfast casserole (Gluten-Free Nightshade-Free Recipe Analysis)

Breakfast made easy. Cook up this keto casserole on Sunday and you're all set for breakfast for the coming week. Easy, protein packed, and durable enough to eat on-the-go. Did we mention bacon (and mushrooms)?

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

1129g

Ingredients

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6 oz. mushrooms

6 oz (170g) Mushrooms, White, Raw

170g
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10 oz. bacon

10 oz (283g) Pork, Cured, Bacon, Unprepared

283g
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2 oz. butter

2 oz (57g) Butter, Salted

57g
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8 eggs

8 medium (352g) Egg, Whole, Raw, Fresh

352g
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1 cup heavy whipping cream

1 cup (120g) Cream, Fluid, Heavy Whipping

120g
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5 oz. shredded cheddar cheese

5 oz (142g) Cheese, Low Fat, Cheddar Or Colby

142g
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1 tsp onion powder

1 tsp (2.4g) Spices, Onion Powder

2.4g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g