Honey-Sweetened Citrus Curd

Honey-Sweetened Citrus Curd (Gluten-Free Nightshade-Free Recipe Analysis)

Easy recipes for luscious, honey-sweetened blood orange curd and Meyer lemon curd. No straining required!

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

510g

Ingredients

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4 tablespoons unsalted butter, cut into small pieces

4 tbsp (57g) Butter, Without Salt

57g
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1/3 cup honey

0.33 cup (113g) Honey

113g
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4 large egg yolks

4 large (68g) Egg, Yolk, Raw, Fresh

68g
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2 large eggs

2 large (100g) Egg, Whole, Raw, Fresh

100g
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2/3 cup fresh blood orange or lemon juice (about 4-6 blood oranges or 6-8 lemons). Be sure to zest the citrus before juicing it!

0.67 cup (158ml) Blood Orange

158g

Ingredients

PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.

May not be a complete representation of the selected category.

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1 tablespoon finely grated blood orange or lemon zest

1 tbsp (15ml) Blood Orange

15g

Ingredients

PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.

May not be a complete representation of the selected category.