Five Minute Lentil Soup (Vegan Recipe Analysis)
Just 5 minutes needed to put everything into the pot. The heat does all the work, and you'll have the most delicious and nutritious soup only minutes later.
Full recipe at www.christinascucina.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
8 cups water
8 cup (1894g) Beverages, Water, Tap, Drinking
1lb bag of lentils (brown or green)
1 lb (454g) Lentils, Raw
1 large onion, chopped into small pieces
1 large (150g) Onions, Raw
1 or 2 celery stalks, chopped
1 stalk, medium (7-1/2" - 8" long) (40g) Celery, Raw
2 tbsp extra virgin olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
1/2 cup tomato puree, or a chopped, very ripe tomato
0.5 cup (110g) Tomato Puree
Ingredients
TOMATOES, CITRIC ACID.
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2 tsp Better Than Bouillon Reduced Sodium Chicken (omit for vegetarian/vegan or if using stock)
2 tsp (4g) Better Than Bouillon, Base, Vegetable
Ingredients
VEGETABLES* AND VEGETABLE JUICE CONCENTRATE* [ CARROTS*, CELERY*, ONION*, TOMATO*], SALT, SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), CANE SUGAR*, MALTODEXTRIN*, YEAST EXTRACT, POTATO STARCH*, ONION POWDER*, GARLIC POWDER*, SPICE*.
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8 cups water (or use homemade or all-natural chicken stock instead of water for unprocessed)
8 cup (1894g) Beverages, Water, Tap, Drinking
1 1/2 tsp about Kosher salt (more or less to taste)
1.5 tsp (1.5g) Kosher Salt
Ingredients
NATURAL SICILIAN MEDITERRANEAN SEA SALT.
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1 1/2 tsp pepper, as desired
1.5 tsp (3.4g) Spices, Pepper, Black