Kani Salad- Japanese Salad (Low Carb, Paleo) (Gluten-Free Nightshade-Free Recipe Analysis)

Name: Kani Salad- Japanese Salad (Low Carb, Paleo) (Gluten-Free Nightshade-Free Recipe Analysis)
Total time: 10 min
Yield: 4 servings
Cuisine: ["Japanese"]
Ingredients: 8 oz Lump crab meat; 12 oz Kelp noodles ((rinsed in warm water until soft)); 1/2 cup Cucumber ((cut into matchstick pieces)); 1/2 cup Carrots ((cut into matchstick pieces)); 1/4 cup Mayonnaise; 1 tsp Lemon juice; 1 tsp Toasted sesame oil; 1 tsp Sriracha ((to taste))

This Japanese kani saladwith real crab meat takes just 10 minutes to whip up. Healthy, creamy, and delicious!

Full recipe at www.wholesomeyum.com

Serving

Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

769g

Ingredients

8 oz Lump crab meat

8 oz (227g) Lump Crab Meat

227g

Ingredients

FRESH HAND-PICKED CRAB MEAT, WATER, SEA SALT, AND DISODIUM PHOSPHATE WITH CITRIC ACID.

May not be a complete representation of the selected category.

12 oz Kelp noodles ((rinsed in warm water until soft))

12 oz (340g) Beverages, Water, Tap, Drinking

340g

1/2 cup Cucumber ((cut into matchstick pieces))

0.5 cup (67g) Cucumber, Peeled, Raw

67g

1/2 cup Carrots ((cut into matchstick pieces))

0.5 cup (64g) Carrots, Raw

64g

1/4 cup Mayonnaise

0.25 cup (55g) Salad Dressing, Mayonnaise, Regular

55g

1 tsp Lemon juice

1 tsp (5.1g) Lemon Juice, Raw

5.1g

1 tsp Toasted sesame oil

1 tsp (4.5g) Oil, Sesame, Salad Or Cooking

4.5g

1 tsp Sriracha ((to taste))

1 tsp (6.2g) Sauce, Hot Chile, Sriracha, Tuong Ot Sriracha

6.2g