Kani Salad- Japanese Salad (Low Carb, Paleo) (Low Starch Gluten Free Recipe Analysis)
This Japanese kani saladwith real crab meat takes just 10 minutes to whip up. Healthy, creamy, and delicious!
Full recipe at www.wholesomeyum.com
Serving
Compliance
Based on the Low Starch Gluten Free way of eating preset. View more Low Starch Gluten Free recipes.
Daily Limits
starchestimated
1.2g of 5g (23%)
Ingredients
8 oz Lump crab meat
8 oz (227g) Lump Crab Meat
Daily Limits
starch
0g of 5g (0%)
Ingredients
FRESH HAND-PICKED CRAB MEAT, WATER, SEA SALT, AND DISODIUM PHOSPHATE WITH CITRIC ACID.
May not be a complete representation of the selected category.
12 oz Kelp noodles ((rinsed in warm water until soft))
12 oz (340g) Beverages, Water, Tap, Drinking
Daily Limits
starch
0g of 5g (0%)
1/2 cup Cucumber ((cut into matchstick pieces))
0.5 cup (67g) Cucumber, Peeled, Raw
Daily Limits
starch
0.05g of 5g (1%)
1/2 cup Carrots ((cut into matchstick pieces))
0.5 cup (64g) Carrots, Raw
Daily Limits
starch
0.92g of 5g (18%)
1/4 cup Mayonnaise
0.25 cup (55g) Salad Dressing, Mayonnaise, Regular
Daily Limits
starchestimated
0g of 5g (0%)
1 tsp Lemon juice
1 tsp (5.1g) Lemon Juice, Raw
Daily Limits
starch
0g of 5g (0%)
1 tsp Toasted sesame oil
1 tsp (4.5g) Oil, Sesame, Salad Or Cooking
Daily Limits
starch
0g of 5g (0%)
1 tsp Sriracha ((to taste))
1 tsp (6.2g) Sauce, Hot Chile, Sriracha, Tuong Ot Sriracha
Daily Limits
starchestimated
0.2g of 5g (4%)