Kani Salad Recipe - Japanese Salad (Low Carb, Paleo)

Kani Salad- Japanese Salad (Low Carb, Paleo) (Low Starch Gluten Free Recipe Analysis)

This Japanese kani saladwith real crab meat takes just 10 minutes to whip up. Healthy, creamy, and delicious!

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Low Starch Gluten Free way of eating preset. View more Low Starch Gluten Free recipes.

769g

Daily Limits

starchestimated

1.2g of 5g (23%)

Ingredients

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8 oz Lump crab meat

8 oz (227g) Lump Crab Meat

227g

Daily Limits

starch

0g of 5g (0%)

Ingredients

FRESH HAND-PICKED CRAB MEAT, WATER, SEA SALT, AND DISODIUM PHOSPHATE WITH CITRIC ACID.

May not be a complete representation of the selected category.

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12 oz Kelp noodles ((rinsed in warm water until soft))

12 oz (340g) Beverages, Water, Tap, Drinking

340g

Daily Limits

starch

0g of 5g (0%)

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1/2 cup Cucumber ((cut into matchstick pieces))

0.5 cup (67g) Cucumber, Peeled, Raw

67g

Daily Limits

starch

0.05g of 5g (1%)

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1/2 cup Carrots ((cut into matchstick pieces))

0.5 cup (64g) Carrots, Raw

64g

Daily Limits

starch

0.92g of 5g (18%)

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1/4 cup Mayonnaise

0.25 cup (55g) Salad Dressing, Mayonnaise, Regular

55g

Daily Limits

starchestimated

0g of 5g (0%)

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1 tsp Lemon juice

1 tsp (5.1g) Lemon Juice, Raw

5.1g

Daily Limits

starch

0g of 5g (0%)

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1 tsp Toasted sesame oil

1 tsp (4.5g) Oil, Sesame, Salad Or Cooking

4.5g

Daily Limits

starch

0g of 5g (0%)

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1 tsp Sriracha ((to taste))

1 tsp (6.2g) Sauce, Hot Chile, Sriracha, Tuong Ot Sriracha

6.2g

Daily Limits

starchestimated

0.2g of 5g (4%)