Kani Salad Recipe - Japanese Salad (Low Carb, Paleo)

Kani Salad- Japanese Salad (Low Carb, Paleo) (Nightshade-Free Recipe Analysis)

This Japanese kani saladwith real crab meat takes just 10 minutes to whip up. Healthy, creamy, and delicious!

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

769g

Ingredients

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8 oz Lump crab meat

8 oz (227g) Lump Crab Meat

227g

Ingredients

FRESH HAND-PICKED CRAB MEAT, WATER, SEA SALT, AND DISODIUM PHOSPHATE WITH CITRIC ACID.

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12 oz Kelp noodles ((rinsed in warm water until soft))

12 oz (340g) Beverages, Water, Tap, Drinking

340g
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1/2 cup Cucumber ((cut into matchstick pieces))

0.5 cup (67g) Cucumber, Peeled, Raw

67g
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1/2 cup Carrots ((cut into matchstick pieces))

0.5 cup (64g) Carrots, Raw

64g
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1/4 cup Mayonnaise

0.25 cup (55g) Salad Dressing, Mayonnaise, Regular

55g
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1 tsp Lemon juice

1 tsp (5.1g) Lemon Juice, Raw

5.1g
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1 tsp Toasted sesame oil

1 tsp (4.5g) Oil, Sesame, Salad Or Cooking

4.5g
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1 tsp Sriracha ((to taste))

1 tsp (6.2g) Sauce, Hot Chile, Sriracha, Tuong Ot Sriracha

6.2g