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Baked Cinnamon Chicken– Low Carb Chicken Thighs with Mint & Coconut [Keto] (Gluten-Free Nightshade-Free Recipe Analysis)
Low carb cinnamon chicken baked in a unique coconut-lime sauce
Full recipe at ketogasm.com
Serving
Compliance
Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.
Ingredients
6 chicken thighs (cleaned and trimmed of fat)
6 thigh with skin (1158g) Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Raw
3 teaspoons cinnamon (ground)
3 tsp (7.8g) Spices, Cinnamon, Ground
2.5 tablespoons mint leaves (fresh, minced)
2.5 tbsp (14g) Spearmint, Fresh
1 teaspoon basil (dried)
1 tsp (0.7g) Spices, Basil, Dried
1 teaspoon sea salt
1 tsp (6g) Salt, Table
1/2 cup coconut milk
0.5 cup (120g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
2 tablespoons chicken broth
2 tbsp (31g) Soup, Chicken Broth, Ready-to-serve