Baked Cinnamon Chicken Recipe – Low Carb Chicken Thighs with Mint & Coconut [Keto]

Baked Cinnamon Chicken– Low Carb Chicken Thighs with Mint & Coconut [Keto] (Gluten-Free Nightshade-Free Recipe Analysis)

Low carb cinnamon chicken baked in a unique coconut-lime sauce

Full recipe at ketogasm.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

1338g

Ingredients

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6 chicken thighs (cleaned and trimmed of fat)

6 thigh with skin (1158g) Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Raw

1158g
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3 teaspoons cinnamon (ground)

3 tsp (7.8g) Spices, Cinnamon, Ground

7.8g
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2.5 tablespoons mint leaves (fresh, minced)

2.5 tbsp (14g) Spearmint, Fresh

14g
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1 teaspoon basil (dried)

1 tsp (0.7g) Spices, Basil, Dried

0.7g
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1 teaspoon sea salt

1 tsp (6g) Salt, Table

6g
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1/2 cup coconut milk

0.5 cup (120g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

120g
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2 tablespoons chicken broth

2 tbsp (31g) Soup, Chicken Broth, Ready-to-serve

31g