Thai Coconut Curry Chicken Recipe

Thai Coconut Curry Chicken (Gluten-Free Recipe Analysis)

This delicious and easy Thai Coconut Curry Chicken is a great weeknight meal because it is prepared in one skillet and healthier for you.

Full recipe at www.verywellfit.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1393g

Ingredients

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1 tablespoon coconut oil

1 tbsp (14g) Oil, Coconut

14g
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1/2 medium onion (chopped)

0.5 medium (2-1/2" dia) (55g) Onions, Raw

55g
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1 medium red bell pepper (cored, seeded, and chopped)

1 medium (approx 2-3/4" long, 2-1/2 dia.) (119g) Peppers, Sweet, Red, Raw

119g
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2 tablespoons of curry paste (choose green, red, yellow, Massaman, or Panang depending on your preference for spicy or mild, savory or sweet curry)

2 tbsp (26g) Panang Curry Paste

26g

Ingredients

RED CHILI (DRIED) LEMONGRASS, GARLIC, SALT, SHALLOT, GALANGAL, BLACK PEPPER, PEANUT

May not be a complete representation of the selected category.

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1/4 tsp Salt to taste

0.25 tsp (1.5g) Salt, Table

1.5g
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1 pound chicken thighs (boneless, skinless, cut in bite-sized pieces)

1 pound (454g) Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Raw

454g
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3/4 14 ounce-can coconut milk

12 ounce (340g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

340g
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12 ounces green beans (fresh or frozen)

12 ounces (340g) Beans, Snap, Green, Raw

340g
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Juice of 1 lime

1 lime yields (44g) Lime Juice, Raw

44g