Chicharron Fried Pork Belly

Chicharron Fried Pork Belly (Gluten-Free Recipe Analysis)

Full recipe at www.ketovale.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

984g

Ingredients

keyboard_arrow_down

1 lb pork belly

1 lb (454g) Pork, Fresh, Belly, Raw

454g
keyboard_arrow_down

2 tsp baking soda

2 tsp (9.2g) Leavening Agents, Baking Soda

9.2g
keyboard_arrow_down

1 tsp salt

1 tsp (6g) Salt, Table

6g
keyboard_arrow_down

2 cups water

2 cup (474g) Beverages, Water, Tap, Drinking

474g
keyboard_arrow_down

1/4 tsp cayenne pepper

0.25 tsp (0.45g) Spices, Pepper, Red Or Cayenne

0.45g
keyboard_arrow_down

1/2 tsp sweet paprika

0.5 tsp (1.1g) Spices, Paprika

1.1g
keyboard_arrow_down

2 tbsp lemon juice

2 tbsp (31g) Lemon Juice, Raw

31g
keyboard_arrow_down

1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
keyboard_arrow_down

1/4 tsp pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
keyboard_arrow_down

1/4 tsp So Nourished Erythritol (optional)

0.25 tsp (1g) 100% Pure Erythritol Crystals

1g
keyboard_arrow_down

1/2 tbsp lard (if needed)

0.5 tbsp (6.4g) Lard

6.4g