Maple Oat Chocolate Chip Cookies

Maple Oat Chocolate Chip Cookies (Nightshade-Free Recipe Analysis)

These are my ideal whole wheat chocolate chip cookie—crisp on the outside, and as fluffy as their all-purpose counterparts on the inside. Maple syrup, cinnamon and a slight sprinkling of Maldon salt make them extra special.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1666g

Ingredients

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2 1/2 cups whole wheat pastry flour

2.5 cup (300g) Whole Wheat Pastry Flour

300g

Ingredients

WHOLE GRAIN STONE GROUND SOFT WHITE WHEAT

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1 cup whole spelt flour (or an additional cup of whole wheat pastry flour)

1 cup (120g) Whole Wheat Pastry Flour

120g

Ingredients

WHOLE GRAIN STONE GROUND SOFT WHITE WHEAT

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1 teaspoon baking soda

1 tsp (4.6g) Leavening Agents, Baking Soda

4.6g
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1 teaspoon baking powder

1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium

5g
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3/4 teaspoon salt

0.75 tsp (4.5g) Salt, Table

4.5g
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3/4 teaspoon cinnamon

0.75 tsp (2g) Spices, Cinnamon, Ground

2g
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1 cup (2 sticks) unsalted butter, room temperature

1 cup (227g) Butter, Without Salt

227g
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1 1/2 cups raw (turbinado) sugar

1.5 cup (288g) Turbinado Raw Sugar

288g

Ingredients

RAW CANE SUGAR.

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1/3 cup real maple syrup

0.33 cup (107g) Syrups, Maple

107g
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3 large eggs

3 large (150g) Egg, Whole, Raw, Fresh

150g
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1 tablespoons pure vanilla extract

1 tbsp (13g) Vanilla Extract

13g
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1 cup rolled oats

1 cup (80g) Rolled Oats

80g

Ingredients

ROLLED OATS.

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2 cups semisweet chocolate chips (60% or higher)

2 cup (364g) Candies, Semisweet Chocolate

364g
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1/4 tsp Maldon salt (optional), for sprinkling

0.25 tsp (1.5g) Maldon, Sea Salt Flakes, Original

1.5g

Ingredients

SEA SALT FLAKES WITH NO ADDITIVES

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