Mild curry seasoning (Vegan Recipe Analysis)
Want an exotic blend of spices without too much kick? Curry doesn't have to be hot and spicy. This flavorful blend adds flair and complexity to veggies, meat, poultry and fish. Mmmm, without the hot-hot-hot.
Full recipe at www.dietdoctor.com
Serving
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Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
83g
Ingredients
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2 tbsp ground cumin
2 tbsp (24g) Ground Cumin
24g
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2 tbsp coriander seed, ground
2 tbsp (11g) Spices, Coriander Seed
11g
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2 tbsp turmeric
2 tbsp (18g) Spices, Turmeric, Ground
18g
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1/2 tbsp chili flakes
0.5 tbsp (3.6g) Red Chili Flakes
3.6g
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1/2 tbsp yellow mustard seeds
0.5 tbsp (6.1g) Beans, Yellow, Mature Seeds, Raw
6.1g
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1/2 tbsp ground ginger
0.5 tbsp (2.7g) Spices, Ginger, Ground
2.7g
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1 tbsp sea salt (optional)
1 tbsp (18g) Salt, Table
18g