
Mild curry seasoning (Vegan Gluten-Free Recipe Analysis)
Want an exotic blend of spices without too much kick? Curry doesn't have to be hot and spicy. This flavorful blend adds flair and complexity to veggies, meat, poultry and fish. Mmmm, without the hot-hot-hot.
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
2 tbsp ground cumin
2 tbsp (24g) Ground Cumin
2 tbsp coriander seed, ground
2 tbsp (11g) Spices, Coriander Seed
2 tbsp turmeric
2 tbsp (18g) Spices, Turmeric, Ground
1/2 tbsp chili flakes
0.5 tbsp (3.6g) Red Chili Flakes
1/2 tbsp yellow mustard seeds
0.5 tbsp (6.1g) Beans, Yellow, Mature Seeds, Raw
1/2 tbsp ground ginger
0.5 tbsp (2.7g) Spices, Ginger, Ground
1 tbsp sea salt (optional)
1 tbsp (18g) Salt, Table