Mild curry seasoning (Vegan Gluten-Free Recipe Analysis)

Name: Mild curry seasoning (Vegan Gluten-Free Recipe Analysis)
Total time: 5 min
Yield: 4 servings
Ingredients: 2 tbsp ground cumin; 2 tbsp coriander seed, ground; 2 tbsp turmeric; 1/2 tbsp chili flakes; 1/2 tbsp yellow mustard seeds; 1/2 tbsp ground ginger; 1 tbsp sea salt (optional)

Want an exotic blend of spices without too much kick? Curry doesn't have to be hot and spicy. This flavorful blend adds flair and complexity to veggies, meat, poultry and fish. Mmmm, without the hot-hot-hot.

Full recipe at www.dietdoctor.com

Serving

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

83g

Ingredients

2 tbsp ground cumin

2 tbsp (24g) Ground Cumin

24g

2 tbsp coriander seed, ground

2 tbsp (11g) Spices, Coriander Seed

11g

2 tbsp turmeric

2 tbsp (18g) Spices, Turmeric, Ground

18g

1/2 tbsp chili flakes

0.5 tbsp (3.6g) Red Chili Flakes

3.6g

1/2 tbsp yellow mustard seeds

0.5 tbsp (6.1g) Beans, Yellow, Mature Seeds, Raw

6.1g

1/2 tbsp ground ginger

0.5 tbsp (2.7g) Spices, Ginger, Ground

2.7g

1 tbsp sea salt (optional)

1 tbsp (18g) Salt, Table

18g