Breakfast Stuffed Peppers (Paleo, Low Carb, Gluten-Free)

Breakfast Stuffed Peppers (Paleo, Low Carb, Gluten-Free) (Gluten-Free Recipe Analysis)

Make these Breakfast Stuffed Peppersfor a delicious way to start your day! Paleo and Whole30-friendly. These can be made and frozen ahead of time for a convenient work day breakfast. Learn how!

Full recipe at www.stephgaudreau.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

693g

Ingredients

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4 red bell peppers (any color bell pepper works)

4 PIECES (38g) Tri Color Bell Peppers

38g

Ingredients

BELL PEPPERS.

May not be a complete representation of the selected category.

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16 oz spinach (chopped, frozen)

16 oz (454g) Spinach, Raw

454g
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4 eggs (large)

4 large (200g) Egg, Whole, Raw, Fresh

200g
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper (to taste)

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g