Actually Crispy Baked Chickpeas

Actually Crispy Baked Chickpeas (Vegan Recipe Analysis)

4-ingredient baked seasoned chickpeas that are ACTUALLY crispy! Simple methods, BIG flavor, so crunchy and delicious! Plus, plant-based and gluten-free.

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

444g

Ingredients

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1 15-ounce can chickpeas ((drained and very well drained + thoroughly dried))

15 ounce (425g) Tomatoes, Sun-dried, Packed In Oil, Drained

425g
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1 Tbsp avocado or other neutral oil ((if avoiding oil, omit and don’t rinse chickpeas out of the can - just drain))

1 tbsp (14g) Oil, Avocado

14g
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1/2 tsp sea salt

0.5 tsp (3g) Salt, Table

3g
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1 tsp seasonings of choice (such as DIY Curry Powder, Shawarma Spice Blend, or chili powder)

1 tsp (2g) Spices, Curry Powder

2g