Actually Crispy Baked Chickpeas (Vegan Gluten-Free Recipe Analysis)

Name: Actually Crispy Baked Chickpeas (Vegan Gluten-Free Recipe Analysis)
Yield: 4
Cuisine: ["Gluten-Free", "Vegan"]
Ingredients: 1 15-ounce can chickpeas ((drained and very well drained + thoroughly dried)); 1 Tbsp avocado or other neutral oil ((if avoiding oil, omit and don’t rinse chickpeas out of the can - just drain)); 1/2 tsp sea salt; 1 tsp seasonings of choice (such as DIY Curry Powder, Shawarma Spice Blend, or chili powder)

4-ingredient baked seasoned chickpeas that are ACTUALLY crispy! Simple methods, BIG flavor, so crunchy and delicious! Plus, plant-based and gluten-free.

Full recipe at minimalistbaker.com

Serving

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

444g

Ingredients

1 15-ounce can chickpeas ((drained and very well drained + thoroughly dried))

15 ounce (425g) Tomatoes, Sun-dried, Packed In Oil, Drained

425g

1 Tbsp avocado or other neutral oil ((if avoiding oil, omit and don’t rinse chickpeas out of the can - just drain))

1 tbsp (14g) Oil, Avocado

14g

1/2 tsp sea salt

0.5 tsp (3g) Salt, Table

1 tsp seasonings of choice (such as DIY Curry Powder, Shawarma Spice Blend, or chili powder)

1 tsp (2g) Spices, Curry Powder