
Actually Crispy Baked Chickpeas (Vegan Gluten-Free Recipe Analysis)
4-ingredient baked seasoned chickpeas that are ACTUALLY crispy! Simple methods, BIG flavor, so crunchy and delicious! Plus, plant-based and gluten-free.
Full recipe at minimalistbaker.com
Serving
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Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
444g
Ingredients
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1 15-ounce can chickpeas ((drained and very well drained + thoroughly dried))
15 ounce (425g) Tomatoes, Sun-dried, Packed In Oil, Drained
425g
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1 Tbsp avocado or other neutral oil ((if avoiding oil, omit and don’t rinse chickpeas out of the can - just drain))
1 tbsp (14g) Oil, Avocado
14g
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1/2 tsp sea salt
0.5 tsp (3g) Salt, Table
3g
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1 tsp seasonings of choice (such as DIY Curry Powder, Shawarma Spice Blend, or chili powder)
1 tsp (2g) Spices, Curry Powder
2g