Winter White Bean Salad (Gluten-Free Nightshade-Free Vegan Recipe Analysis)

Name: Winter White Bean Salad (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
Yield: Serves 4
Cuisine: null
Ingredients: 1 medium red onion, peeled and diced small; 4 cups cooked cannellini or other white beans, or two 15-ounce cans, drained and rinsed; 1 pumpkin (about 2 pounds), or other similar winter squash, peeled and cut into ½-inch cubes; 1 batch Spicy Cilantro Pesto; Salt and freshly ground black pepper to taste

Full recipe at www.forksoverknives.com

Serving

Compliance

Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.

1447g

Ingredients

1 medium red onion, peeled and diced small

1 medium (2-1/2" dia) (110g) Onions, Raw

110g

4 cups cooked cannellini or other white beans, or two 15-ounce cans, drained and rinsed

15 ounce (425g) Cannellini Beans White Kidney Beans

425g

Ingredients

WHITE KIDNEY BEANS, WATER SALT, CALCIUM CHLORIDE.

May not be a complete representation of the selected category.

1 pumpkin (about 2 pounds), or other similar winter squash, peeled and cut into ½-inch cubes

2 pounds (907g) Squash, Winter, Butternut, Raw

907g

1 batch Spicy Cilantro Pesto

1 sprigs (2.2g) Coriander (cilantro) Leaves, Raw

2.2g

1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g

1/4 tsp freshly ground black pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g