Low-carb zucchini nacho chips

Low-carb zucchini nacho chips (Low Starch Low Sugar Vegan Recipe Analysis)

Dip. Crunch. Repeat. What's not to love about a crispy, seasoned chip that is finger-licking-good, whether served straight up or dunked into a dreamy mixture of salsa and sour cream? These are the perfect low-carb potato chip alternative for a casual, Tex-Mex-loving crowd.

Full recipe at www.dietdoctor.com

Serving

    keyboard_arrow_down

Compliance

Based on the Low Starch Low Sugar Vegan way of eating preset. View more Low Starch Low Sugar Vegan recipes.

663g

Daily Limits

total sugar

8.1g of 10g (81%)

starch

0g of 5g (0%)

Ingredients

keyboard_arrow_down

1 large zucchini

1 large (323g) Squash, Summer, Zucchini, Includes Skin, Raw

323g

Daily Limits

total sugar

8.1g of 10g (81%)

starch

0g of 5g (0%)

keyboard_arrow_down

1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g

Daily Limits

total sugar

0g of 10g (0%)

starch

0g of 5g (0%)

keyboard_arrow_down

1 1/2 cups coconut oil

1.5 cup (326g) Oil, Coconut

326g

Daily Limits

total sugar

0g of 10g (0%)

starch

0g of 5g (0%)

keyboard_arrow_down

1 tbsp Tex-Mex seasoning

1 tbsp (12g) Tex-mex Chipotle Seasoning

12g

Daily Limits

total sugar

0g of 10g (0%)

starch

0g of 5g (0%)

Ingredients

Sea Salt, Spices, Dehydrated Garlic And Onion, Dehydrated Red Bell Peppers, Natural Hickory Smoke Flavor, Cumin Oil, Calcium Silicate Added To Prevent Caking.

May not be a complete representation of the selected category.