Low-carb zucchini nacho chips (Low Starch Vegan Recipe Analysis)
Dip. Crunch. Repeat. What's not to love about a crispy, seasoned chip that is finger-licking-good, whether served straight up or dunked into a dreamy mixture of salsa and sour cream? These are the perfect low-carb potato chip alternative for a casual, Tex-Mex-loving crowd.
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Low Starch Vegan way of eating preset. View more Low Starch Vegan recipes.
Daily Limits
starch
0g of 5g (0%)
Ingredients
1 large zucchini
1 large (323g) Squash, Summer, Zucchini, Includes Skin, Raw
Daily Limits
starch
0g of 5g (0%)
1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
Daily Limits
starch
0g of 5g (0%)
1 1/2 cups coconut oil
1.5 cup (326g) Oil, Coconut
Daily Limits
starch
0g of 5g (0%)
1 tbsp Tex-Mex seasoning
1 tbsp (12g) Tex-mex Chipotle Seasoning
Daily Limits
starch
0g of 5g (0%)
Ingredients
Sea Salt, Spices, Dehydrated Garlic And Onion, Dehydrated Red Bell Peppers, Natural Hickory Smoke Flavor, Cumin Oil, Calcium Silicate Added To Prevent Caking.
May not be a complete representation of the selected category.