Low-carb zucchini nacho chips (No Starch Recipe Analysis)
Dip. Crunch. Repeat. What's not to love about a crispy, seasoned chip that is finger-licking-good, whether served straight up or dunked into a dreamy mixture of salsa and sour cream? These are the perfect low-carb potato chip alternative for a casual, Tex-Mex-loving crowd.
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the No Starch way of eating preset. View more No Starch recipes.
Daily Limits
starch
0g of 1g (0%)
Ingredients
1 large zucchini
1 large (323g) Squash, Summer, Zucchini, Includes Skin, Raw
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starch
0g of 1g (0%)
1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
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starch
0g of 1g (0%)
1 1/2 cups coconut oil
1.5 cup (326g) Oil, Coconut
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starch
0g of 1g (0%)
1 tbsp Tex-Mex seasoning
1 tbsp (12g) Tex-mex Chipotle Seasoning
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starch
0g of 1g (0%)
Ingredients
Sea Salt, Spices, Dehydrated Garlic And Onion, Dehydrated Red Bell Peppers, Natural Hickory Smoke Flavor, Cumin Oil, Calcium Silicate Added To Prevent Caking.
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