Low-carb zucchini nacho chips

Low-carb zucchini nacho chips (Vegan Recipe Analysis)

Dip. Crunch. Repeat. What's not to love about a crispy, seasoned chip that is finger-licking-good, whether served straight up or dunked into a dreamy mixture of salsa and sour cream? These are the perfect low-carb potato chip alternative for a casual, Tex-Mex-loving crowd.

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

663g

Ingredients

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1 large zucchini

1 large (323g) Squash, Summer, Zucchini, Includes Skin, Raw

323g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 1/2 cups coconut oil

1.5 cup (326g) Oil, Coconut

326g
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1 tbsp Tex-Mex seasoning

1 tbsp (12g) Tex-mex Chipotle Seasoning

12g

Ingredients

SEA SALT, SPICES, DEHYDRATED GARLIC AND ONION, DEHYDRATED RED BELL PEPPERS, NATURAL HICKORY SMOKE FLAVOR, CUMIN OIL, CALCIUM SILICATE ADDED TO PREVENT CAKING.

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