Poached Halibut in Ginger Broth (Nightshade-Free Recipe Analysis)

Name: Poached Halibut in Ginger Broth (Nightshade-Free Recipe Analysis)
Total time: 30 min
Yield: 2 Servings
Cuisine: ["American", "Asian"]
Ingredients: 1 tsp olive oil; 1 oz ginger root (finely grated); 1 tsp salt; 1 tbsp basil (minced, fresh); 1/2 tsp garlic powder; 1 cup vegetable broth (1/2 bouillon cube + 1 cup water); 8 oz halibut (cut into fillets)

Perfectly tender halibut fillets served in an earthy ginger broth.

Full recipe at ketogasm.com

Serving

Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

507g

Ingredients

1 tsp olive oil

1 tsp (4.5g) Oil, Olive, Salad Or Cooking

4.5g

1 oz ginger root (finely grated)

1 oz (28g) Ginger Root, Raw

28g

1 tsp salt

1 tsp (6g) Salt, Table

1 tbsp basil (minced, fresh)

1 tbsp (2.6g) Basil, Fresh

2.6g

1/2 tsp garlic powder

0.5 tsp (1.6g) Spices, Garlic Powder

1.6g

1 cup vegetable broth (1/2 bouillon cube + 1 cup water)

1 cup (237g) Beverages, Water, Tap, Drinking

237g

8 oz halibut (cut into fillets)

8 oz (227g) Fish, Halibut, Greenland, Raw

227g