
Keto Hummuswith Cauliflower and Tahini (Nightshade-Free Vegan Recipe Analysis)
Full recipe at ketosummit.com
Serving
Compliance
Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.
Ingredients
1/2 head of cauliflower (300 g), broken into florets
300 g (300g) Cauliflower, Raw
1 Tablespoon of olive oil (15 ml)
1 tbsp (14g) Oil, Olive, Salad Or Cooking
2 Tablespoons mayo (30 ml)
2 tbsp (28g) Mayo
Ingredients
NON-GMO EXPELLER PRESSED CANOLA OIL, FILTERED WATER, LEMON JUICE, GARLIC, WHITE VINEGAR, 2% OR LESS OF THE FOLLOWING: ORGANIC SUGAR, SALT, PEA PROTEIN, SPICES, MODIFIED FOOD STARCH, BETA-CAROTENE, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).
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3 cloves of garlic (9 g), peeled
9 g (9g) Garlic, Raw
2 Tablespoons of lemon juice (30 ml)
2 tbsp (31g) Lemon Juice, Raw
1 Tablespoon (15 ml) white tahini
1 tbsp (14g) Sesame Tahini
1/4 tsp Sea salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp freshly ground black pepper, to taste
0.25 tsp (0.57g) Spices, Pepper, Black
1 teaspoon (2 g) fresh parsley, finely chopped for garnish
2 g (2g) Parsley, Fresh