Zucchini salad (Nightshade-Free Vegan Recipe Analysis)
Zucchini stands in for potatoes in this low-carb makeover of the classic summer fave, potato salad. All of the creamy flavor, and (almost) none of the carbs! Perfect for picnics and barbecues.
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.
Ingredients
2 lbs zucchini
2 lbs (907g) Squash, Summer, Zucchini, Includes Skin, Raw
2 tbsp butter or olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp pepper
0.25 tsp (0.57g) Spices, Pepper, Black
3 oz. celery stalks, finely sliced
3 oz (85g) Celery, Raw
2 oz. chopped scallions
2 oz (57g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw
1 cup mayonnaise
1 cup (221g) Salad Dressing, Mayonnaise, Regular
2 tbsp fresh chives, finely chopped
2 tbsp (6g) Chives, Raw
1/2 tbsp Dijon mustard
0.5 tbsp (7.5g) Dijon Mustard
Ingredients
WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).
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