Keto Tortilla Chips (Vegan Gluten-Free Recipe Analysis)

Name: Keto Tortilla Chips (Vegan Gluten-Free Recipe Analysis)
Total time: 10 min
Yield: 2 servings
Cuisine: "Mexican"
Ingredients: 1/3 cup (60 g) chia or flax meal (use chia or flax seed, and use a coffee grinder or a good blender to process into a flour first); 1/3 cup (40 g) almond flour; 1 Tablespoon (3 g) Italian seasoning; 1 teaspoon (5 g) salt; Water to combine to form a dough (approx. 2 Tablespoons or 30 ml)

Full recipe at ketosummit.com

Serving

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

138g

Ingredients

1/3 cup (60 g) chia or flax meal (use chia or flax seed, and use a coffee grinder or a good blender to process into a flour first)

60 g (60g) Seeds, Flaxseed

60g

1/3 cup (40 g) almond flour

40 g (40g) Almond Flour

40g

Ingredients

BLANCHED ALMOND FLOUR.

May not be a complete representation of the selected category.

1 Tablespoon (3 g) Italian seasoning

3 g (3g) Italian Seasoning

Ingredients

INGREDIENTS: OREGANO, MARJORAM, SAVORY, SALT, ROSEMARY, THYME, BASIL, SOYA BEAN OIL

May not be a complete representation of the selected category.

1 teaspoon (5 g) salt

5 g (5g) Salt, Table

Water to combine to form a dough (approx. 2 Tablespoons or 30 ml)

2 tbsp (30g) Beverages, Water, Tap, Drinking

30g