Vegetable White Bean Hash (Vegan Recipe Analysis)

Name: Vegetable White Bean Hash (Vegan Recipe Analysis)
Yield: Serves 4
Cuisine: null
Ingredients: 1 red bell pepper, seeded and diced; 2 teaspoons minced rosemary; 1 medium sweet potato, peeled and diced; 1 large turnip, peeled and diced; 3 cloves garlic, peeled and minced; 1 leek (white part only), finely chopped; Salt and freshly ground black pepper to taste; 1 cup chopped kale; 2 cups cooked white beans, or one 15-ounce can white beans, drained and rinsed; Zest and juice of 1 orange

Full recipe at www.forksoverknives.com

Serving

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

1160g

Ingredients

1 red bell pepper, seeded and diced

1 medium (approx 2-3/4" long, 2-1/2 dia.) (119g) Peppers, Sweet, Red, Raw

119g

2 teaspoons minced rosemary

2 tsp (1.4g) Rosemary, Fresh

1.4g

1 medium sweet potato, peeled and diced

1 medium (151g) Sweet Potato, Cooked, Boiled, Without Skin

151g

1 large turnip, peeled and diced

1 large (183g) Turnips, Raw

183g

3 cloves garlic, peeled and minced

3 clove (9g) Garlic, Raw

1 leek (white part only), finely chopped

1 leek (89g) Leeks, (bulb And Lower Leaf-portion), Raw

89g

1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g

1/4 tsp freshly ground black pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g

1 cup chopped kale

1 cup (21g) Kale, Raw

21g

2 cups cooked white beans, or one 15-ounce can white beans, drained and rinsed

15 ounce (425g) Beans, White, Mature Seeds, Raw

425g

Zest and juice of 1 orange

1 fruit without seeds (159g) Oranges, Raw, With Peel

159g