Turnip Fauxtato Salad (Gluten-Free Nightshade-Free Recipe Analysis)

Name: Turnip Fauxtato Salad (Gluten-Free Nightshade-Free Recipe Analysis)
Total time: 40 min
Yield: 6 Servings
Cuisine: ["American"]
Ingredients: 4 turnips (chopped); 2 eggs (hardboiled); 1 dill pickle (minced); 4 tbsp Mayonnaise; 2 tsp Mustard; 1 tsp Pickle Juice; Salt & Pepper (to taste)

Turnips replace potatoes in this low carb copycat potato salad!

Full recipe at ketogasm.com

Serving

Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

683g

Ingredients

4 turnips (chopped)

4 medium (488g) Turnips, Raw

488g

2 eggs (hardboiled)

2 medium (88g) Egg, Whole, Raw, Fresh

88g

1 dill pickle (minced)

1 spear, small (35g) Pickles, Cucumber, Dill Or Kosher Dill

35g

4 tbsp Mayonnaise

4 tbsp (55g) Salad Dressing, Mayonnaise, Regular

55g

2 tsp Mustard

2 tsp (10g) Mustard, Prepared, Yellow

10g

1 tsp Pickle Juice

1 tsp (5g) Pickle Juice

Ingredients

CONTAINS THE NATURALLY FERMENTED LIVE AND RAW BRINE OF OUR BEET PICKLES: BEETS, FILTERED WATER, TURMERIC, BLACK PEPPER AND CELTIC SEA SALT

May not be a complete representation of the selected category.

1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g

1/4 tsp Pepper (to taste)

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g