Healthy Chicken Carnitas Burrito Bowl (Gluten-Free Recipe Analysis)
This Healthy Chicken Carnitas Burrito Bowl is easy to make, inexpensive and perfect for meal prep day. Ready in under 20 minutes and is also gluten free.
Full recipe at www.isabeleats.com
1/4 cup Mexican slow cooker chicken carnitas, (or any leftover shredded chicken)
0.25 cup (1.8g) Chicken Slow Cooker
FOOD STARCH MODIFIED, HYDROLYZED SOY PROTEIN, SALT, SUGAR, NONFAT MILK SOLIDS, DRIED ONION AND GARLIC, SILICONE DIOXIDE (PREVENTS CAKING), ARTIFICIAL FLAVOR, CARAMEL COLOR, TURMERIC, SPICES, SPICE EXTRACTIVES, CITRIC ACID.
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1/4 cup black beans, (cooked)
0.25 cup (43g) Beans, Black, Mature Seeds, Cooked, Boiled, With Salt
1/4 cup whole kernel corn, (cooked)
0.25 cup (35g) Corn, Yellow, Whole Kernel, Frozen, Microwaved
1/4 cup plum tomatoes, (diced)
0.25 cup (37g) Tomatoes, Red, Ripe, Raw, Year Round Average
1/2 avocado, (thinly sliced)
0.5 avocado, NS as to Florida or California (101g) Avocados, Raw, All Commercial Varieties
1/4 cup white rice, (cooked)
0.25 cup (40g) Rice, White, Long-grain, Regular, Enriched, Cooked
1/2 cup romaine lettuce, (chopped)
0.5 cup (24g) Lettuce, Cos Or Romaine, Raw