Blended Red Salsa

Blended Red Salsa (Gluten-Free Recipe Analysis)

Simple blended red salsa in just 30 minutes! Carrots add natural sweetness and a pop of color, while chipotle peppers bring a touch of heat.

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

772g

Ingredients

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1 Tbsp avocado or grape seed oil ((or any neutral oil with a high smoke point))

1 tbsp (14g) Oil, Avocado

14g
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1/2 white onion ((diced))

0.5 medium (2-1/2" dia) (55g) Onions, Raw

55g
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3 cloves garlic ((minced))

3 clove (9g) Garlic, Raw

9g
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1 cup diced carrots ((or sub orange or yellow bell pepper!))

1 cup (128g) Carrots, Raw

128g
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1 pinch each salt + pepper ((plus more to taste))

0.5 g (0.5g) Pepper, Banana, Raw

0.5g
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1 14.5-ounce can diced tomatoes ((no salt added))

15 ounce (411g) Tomato Sauce, Canned, No Salt Added

411g
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1/2 tsp cumin

0.5 tsp (1.1g) Spices, Cumin Seed

1.1g
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1/2 tsp chili powder

0.5 tsp (1.4g) Spices, Chili Powder

1.4g
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1 small chipotle pepper in adobo sauce ((add 1/2 tsp adobo sauce for more heat!)*)

1 PEPPERS (15g) Chipotle Peppers In Adobo Sauce

15g

Ingredients

CHIPOTLE PEPPERS, WATER, TOMATOES, VINEGAR, SOYBEAN OIL, IODIZED SALT, ONIONS, GARLIC AND SPICES.

May not be a complete representation of the selected category.

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1/3 cup vegetable broth ((or water))

0.33 cup (79g) Beverages, Water, Tap, Drinking

79g
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1-2 Tbsp sweetener of choice ((optional // coconut sugar or maple syrup))

1 tbsp (15g) Sweeteners, For Baking, Contains Sugar And Sucralose

15g
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1 small lime, juiced

1 lime yields (44g) Lime Juice, Raw

44g