
Blended Red Salsa (Vegan Gluten-Free Recipe Analysis)
Simple blended red salsa in just 30 minutes! Carrots add natural sweetness and a pop of color, while chipotle peppers bring a touch of heat.
Full recipe at minimalistbaker.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1 Tbsp avocado or grape seed oil ((or any neutral oil with a high smoke point))
1 tbsp (14g) Oil, Avocado
1/2 white onion ((diced))
0.5 medium (2-1/2" dia) (55g) Onions, Raw
3 cloves garlic ((minced))
3 clove (9g) Garlic, Raw
1 cup diced carrots ((or sub orange or yellow bell pepper!))
1 cup (128g) Carrots, Raw
1 pinch each salt + pepper ((plus more to taste))
0.5 g (0.5g) Pepper, Banana, Raw
1 14.5-ounce can diced tomatoes ((no salt added))
15 ounce (411g) Tomato Sauce, Canned, No Salt Added
1/2 tsp cumin
0.5 tsp (1.1g) Spices, Cumin Seed
1/2 tsp chili powder
0.5 tsp (1.4g) Spices, Chili Powder
1 small chipotle pepper in adobo sauce ((add 1/2 tsp adobo sauce for more heat!)*)
1 PEPPERS (15g) Chipotle Peppers In Adobo Sauce
Ingredients
CHIPOTLE PEPPERS, WATER, TOMATOES, VINEGAR, SOYBEAN OIL, IODIZED SALT, ONIONS, GARLIC AND SPICES.
May not be a complete representation of the selected category.
1/3 cup vegetable broth ((or water))
0.33 cup (79g) Beverages, Water, Tap, Drinking
1-2 Tbsp sweetener of choice ((optional // coconut sugar or maple syrup))
1 tbsp (15g) Sweeteners, For Baking, Contains Sugar And Sucralose
1 small lime, juiced
1 lime yields (44g) Lime Juice, Raw