Dark Chocolate Zucchini Brownies

Dark Chocolate Zucchini Brownies (Nightshade-Free Recipe Analysis)

Decadent zucchini brownies made with whole wheat and dark chocolate chips. So rich and moist, you'll never want to go back to regular brownies!

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1223g

Ingredients

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2 cups zucchini, grated

2 cup (248g) Squash, Summer, Zucchini, Includes Skin, Raw

248g
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1/2 cup melted coconut oil

0.5 cup (109g) Oil, Coconut

109g
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1/2 cup honey

0.5 cup (170g) Honey

170g
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2 eggs

2 medium (88g) Egg, Whole, Raw, Fresh

88g
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1 teaspoon vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1 cup whole wheat pastry flour

1 cup (120g) Whole Wheat Pastry Flour

120g

Ingredients

WHOLE GRAIN STONE GROUND SOFT WHITE WHEAT

May not be a complete representation of the selected category.

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3/4 cup whole spelt flour (or an additional 3/4 cup whole wheat pastry flour)

0.75 cup (90g) Whole Wheat Pastry Flour

90g

Ingredients

WHOLE GRAIN STONE GROUND SOFT WHITE WHEAT

May not be a complete representation of the selected category.

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1/2 cup unsweetened cocoa powder

0.5 cup (43g) Cocoa, Dry Powder, Unsweetened

43g
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1/2 teaspoon salt

0.5 tsp (3g) Salt, Table

3g
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1 1/2 teaspoon baking powder

1.5 tsp (7.5g) Leavening Agents, Baking Powder, Low-sodium

7.5g
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1/2 teaspoon cinnamon

0.5 tsp (1.3g) Spices, Cinnamon, Ground

1.3g
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1 1/2 cups (12 ounces) semi-sweet or dark chocolate chips (I used a bag of Ghirardelli 60% Cocoa Chips)

12 ounces (340g) Baking Chocolate, Unsweetened, Squares

340g