Migas (Mexican Egg Tortilla Breakfast Skillet)

Migas (Mexican Egg Tortilla Breakfast Skillet) (Gluten-Free Recipe Analysis)

Made with crispy corn tortillas and veggies, Migas (Mexican Egg Tortilla Breakfast Skillet) is an easy morning meal that's sure to please the whole family! (gluten free + vegetarian)

Full recipe at www.isabeleats.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1025g

Ingredients

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2.5 tbsp olive oil (or other cooking fat)

2.5 tbsp (38g) Mayonnaise, Reduced Fat, With Olive Oil

38g
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8 eggs

8 medium (352g) Egg, Whole, Raw, Fresh

352g
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1/2 tsp coarse sea salt

0.5 tsp (3g) Coarse Sea Salt

3g

Ingredients

SEA SALT.

May not be a complete representation of the selected category.

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4 corn tortillas (cut into squares)

4 tortilla (96g) Tortillas, Ready-to-bake Or -fry, Corn

96g
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1 medium green bell pepper, (diced)

1 medium (approx 2-3/4" long, 2-1/2" dia) (119g) Peppers, Sweet, Green, Raw

119g
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1/2 medium red bell pepper, (diced)

0.5 medium (approx 2-3/4" long, 2-1/2 dia.) (60g) Peppers, Sweet, Red, Raw

60g
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1/2 medium yellow onion, (diced)

0.5 medium (2-1/2" dia) (55g) Onions, Raw

55g
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2 tsp minced garlic

2 tsp (5.7g) Garlic, Raw

5.7g
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2 medium roma tomatoes, (diced)

2 MEDIUM TOMATO (296g) Roma Tomatoes

296g
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1/4 tsp chili powder

0.25 tsp (0.68g) Spices, Chili Powder

0.68g
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1/4 tsp cumin

0.25 tsp (0.53g) Spices, Cumin Seed

0.53g
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1 pinch black pepper

0.5 g (0.5g) Spices, Pepper, Black

0.5g